The recipe box
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Breakfast
Cloud-soft pancakes with fresh ricotta, lemon zest, and a whisper of vanilla. My favorite slow-morning ritual.
Pasta
Three ingredients, one skillet, endless comfort. The trick is temperature — and a lot of freshly cracked pepper.
Mains
A soulful pot of beans in a smoky tomato broth. Great with crusty bread, better the next day.
Desserts
A one-bowl cake that tastes like Sunday afternoons on the coast — fragrant, tender, barely sweet.
Mains
A wildly herby salad with cucumber, avocado and a bright lemon-tahini dressing.
Drinks
Cold, creamy, spiced. My afternoon reset when the kitchen gets hot.