Mains
Smoky Tomato Braised Beans
A soulful pot of beans in a smoky tomato broth. Great with crusty bread, better the next day.
- Time
- 1 hr 15 min
- Servings
- Serves 6
- Difficulty
- Easy
Ingredients
AI scale6servings
Original: Serves 6- 2 tbsp olive oil
- 1 onion, diced
- 4 garlic cloves, sliced
- 1 tsp smoked paprika
- 1/2 tsp chili flakes
- 1 (28 oz) can whole tomatoes
- 2 cans white beans, drained
- 2 cups vegetable stock
- 1 bay leaf
- Handful parsley, chopped
Method
- 1
Sweat onion in olive oil over medium heat until soft, about 8 minutes.
- 2
Add garlic, paprika and chili flakes and stir for 1 minute.
- 3
Crush tomatoes into the pot with your hands. Simmer 10 minutes.
- 4
Add beans, stock and bay leaf. Simmer 40 minutes, uncovered, until thick and jammy.
- 5
Season, top with parsley and a good drizzle of oil.
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